Three days a week Aix-en-Provence hosts local farmers and artisans from around the area at its local market.  We ventured over on Thursday morning to check out the goods. It was a beatiful array of delicious, fresh seasonal fruits and veggies, plus breads, cookies, cheese, sausage, paella, and pretty much anything else you can imagine. 

First up though, crepes! JR was jonesing for a crepe since we touched down at Charles de Gaulle and he finally had one at the Aix market. See below for pics of a very happy man! 😉